Because I like to believe that I'm more sophisticated than I really am, I chose a fancy-pants restaurant for my birfday dinner.
Because I like to throw away hard-earned money, I ordered the tasting menu (7 courses of pretentious, small portions of food).
Because I like to please others, I consumed FOIE GRAS-INFUSED STRAWBERRY ICE CREAM. I put it in my mouth and swallowed it. I really did.
I don't know if it was supposed to cleanse my palate like sorbet, but whatever. I have very specific food rules: no veal, no tuna from companies who kill dolphins, and no liver from a goose who was force fed to death.
Lesson learned. Just because it's expensive, just because your waiter looks and talks exactly like Stephen from
Top Chef, and just because the restaurant is critically acclaimed does not mean it's good. Next year will more than likely find me at Applebee's eating baby back ribs.
Labels: Me, My Rules